What are the responsibilities and job description for the Cook / prep position at Elevenses?
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Ensure that food storage areas are clean and properly organized
- Monitor food stock and communicate any shortages to the head chef
- Adhere to all food safety and sanitation regulations
- Assist with menu planning and contribute ideas for new dishes
- Collaborate with the team to ensure efficient kitchen operations
Skills:
- Strong knowledge of food safety practices and procedures
- Experience in meal preparation, preferably in a restaurant or catering setting
- Proficiency in food preparation techniques and cooking methods
- Familiarity with menu planning and recipe creation
- Ability to work effectively in a fast-paced environment
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
Job Types: Full-time, Part-time
Pay: $17.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Referral program
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17 - $25