What are the responsibilities and job description for the Lead Catering Chef position at Eleven Courses Catering & Event Co.?
We are a design-focused catering company looking for a Catering Event Chef to join our team! Our brand is modern, fun, and always pushing the envelope! Our catering hub is located in Owings Mills, MD and we cater all over Baltimore, surrounding counties, D.C, etc. Starting Salaries Negotiable Based on Experience and Abilities.
Duties:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and order supplies as needed
- Collaborate with the culinary team to create new dishes and improve existing recipes
- Coordinate with the banquet department to plan and execute special events
Skills:
- Strong knowledge of food safety regulations and best practices
- Culinary expertise with a focus on quality and presentation
- Proven experience in kitchen management, preferably in a restaurant or hospitality setting
- Ability to effectively communicate and collaborate with staff at all levels
- Excellent organizational and time management skills
- Proficient in inventory management and ordering systems
- Flexibility to work evenings, weekends, and holidays as needed
If you are a skilled cook with a passion for creating exceptional dining experiences, we want to hear from you! Apply today to join our dynamic team.
Job Type: Full-time
Pay: From $40,000.00 per year
Benefits:
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Owings Mills, MD 21117 (Required)
Work Location: In person
Salary : $40,000