What are the responsibilities and job description for the Pastry Chef - Baker position at Elements Restaurant?
As a full-time Pastry Chef - Baker at Elements Restaurant in Logan, UT, you would have the opportunity to show off your passion and expertise in the bakery and culinary arts! We are looking for someone who is always excited to learn new skills and techniques to create delicious and beautiful baked goods.
You can enjoy awesome benefits, including employee incentives and gift cards, employee discounts, a 401k matching plan after 60 days, and discounted travel through Marriott Hotels around the world. We also offer a competitive wage. Join our culinary team today and use your creativity to delight and satisfy our guests with your baking skills!
HELLO, WE'RE ELEMENTS RESTAURANT
Founded in 2009, we are home to an array of culinary styles as one of Cache Valley's favorite contemporary eateries. We provide our customers with incredible dining experiences, great food selection, superior service, and a gorgeous atmosphere. Our interior features floor-to-ceiling windows with a view of the Logan River and a warm fireplace for those cold winter months.
We know our high-quality service wouldn't be possible without the dedication of our employees, which is why we work hard to provide them with a rewarding workplace. We love to celebrate our staff! To show our appreciation for all that they do, we offer our employees competitive pay and opportunities for growth to help them build successful careers!
DAY-TO-DAY AS A PASTRY CHEF - BAKER
As a Baker/Pastry Chef at Elements Restaurant, you whip up delectable treats that have our customers begging for more! Not only do you enjoy the freedom to showcase your culinary creativity, but you also have the opportunity to bake fresh bread for other local restaurants. You are comfortable around the heavy-duty kitchen and bakery equipment and are always ready to lend a hand wherever needed. With your special touch and hard work, we're able to give our customers the ultimate culinary experience they deserve. So, if you're passionate about baking and ready to join a dynamic kitchen team, send in your application today!
WHAT WE'RE LOOKING FOR IN A PASTRY CHEF - BAKER
The ideal candidate for the Baker/Pastry Chef position must have pastry and bakery experience, as well as the ability to lift up to 60 pounds. You must be at least 21 years old. If this sounds like you, we may have your perfect baking opportunity right here in our restaurant kitchen!
WILL YOU JOIN OUR KITCHEN BAKERY TEAM?
So, what do you think? If you can meet these requirements and perform this baking job as described above, we would be happy to have you as part of our team!
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