What are the responsibilities and job description for the Wait Staff position at Elegance Senior Living?
Supports the development of a positive customer service culture in the dining room under the direction of the Dining
Room Manger or Director of Culinary Services. Offers evaluation on the quality of service and develops systems to
maximize the efficiency of meal delivery while maintaining a pleasant dining experience.
Room Manger or Director of Culinary Services. Offers evaluation on the quality of service and develops systems to
maximize the efficiency of meal delivery while maintaining a pleasant dining experience.
- Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables. Makes every expected effort
- Maintains a clean dining room. This includes all equipment, walls, table tops and bases, and chairs. Linens are changed
- Ensures they and any employees working with them work in a safe manner and that unsafe actions are managed.
- Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond
- Perform other duties as assigned or needed
- 401(k)
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time.
- Paid time off
- Paid training
- Tuition reimbursement
- Vision insurance