What are the responsibilities and job description for the Corporate Chef position at Electrolux Professional Group?
At Electrolux Professional Group we hire to meet needs beyond tomorrow
UNLOCK YOUR POTENTIAL
At Electrolux Professional Group, we believe potential powers progress. We’re not searching for perfection—we’re looking for people with the right mindset. If you're curious, resilient, and ready to grow, you'll find the space to lead, innovate, and together with us Meet the needs beyond tomorrow.
https://www.electroluxprofessionalgroup.com/en/join-us/
Executive Chef, Mississippi Center of Excellence (COE)
Summary
The Executive Chef, COE, serves as a culinary Trusted Advisor and Brand Ambassador, based at our headquarters in Vicksburg, MS. This role manages the corporate kitchen and culinary training center, hosting major corporate events, customer visits, and hands-on training sessions. The chef is also central to supporting product development, working closely with engineering and product management teams to test equipment and contribute to design improvements, product innovation, and recipe creation/testing.
Key responsibilities include overseeing culinary applications, training, facility operations, development of culinary internship program, and field culinary and sales support. The chef develops tools such as demo kits, training modules, video libraries, and best practices to enhance product awareness and user experience. They also lead culinary activities including webinars, in-person events, and collaboration with rep chefs and industry partners to support sales and brand growth.
A deep understanding of end-user challenges is essential to translate operational needs into product solutions. The chef will report on activities monthly, manage budgets and resources, and represent the brand through trade shows, meetings, and direct engagement with influencers and customers. While focused on the Vicksburg territory, support across regions may be required based on strengths and business needs.
Ideal Candidate
The ideal Executive Chef for the Center of Excellence is an engaging, confident culinary leader who thrives in front of large audiences and knows how to captivate a room through exceptional communication, presentation, and storytelling. This person blends deep culinary expertise with the ability to translate product capabilities into compelling demonstrations that resonate with chefs, operators, reps, and industry partners. They are equally comfortable hosting live trainings, leading hands‑on sessions, presenting at trade shows, or producing on‑camera content. With a strong understanding of real‑world kitchen challenges, they connect authentically with users while bringing valuable insights back to product development teams. Part chef, part educator, part brand ambassador, this individual elevates the company’s voice through clear, charismatic communication and a natural ability to align culinary craft with strategic brand and product goals.
UNLOCK YOUR POTENTIAL
At Electrolux Professional Group, we believe potential powers progress. We’re not searching for perfection—we’re looking for people with the right mindset. If you're curious, resilient, and ready to grow, you'll find the space to lead, innovate, and together with us Meet the needs beyond tomorrow.
https://www.electroluxprofessionalgroup.com/en/join-us/
Executive Chef, Mississippi Center of Excellence (COE)
Summary
The Executive Chef, COE, serves as a culinary Trusted Advisor and Brand Ambassador, based at our headquarters in Vicksburg, MS. This role manages the corporate kitchen and culinary training center, hosting major corporate events, customer visits, and hands-on training sessions. The chef is also central to supporting product development, working closely with engineering and product management teams to test equipment and contribute to design improvements, product innovation, and recipe creation/testing.
Key responsibilities include overseeing culinary applications, training, facility operations, development of culinary internship program, and field culinary and sales support. The chef develops tools such as demo kits, training modules, video libraries, and best practices to enhance product awareness and user experience. They also lead culinary activities including webinars, in-person events, and collaboration with rep chefs and industry partners to support sales and brand growth.
A deep understanding of end-user challenges is essential to translate operational needs into product solutions. The chef will report on activities monthly, manage budgets and resources, and represent the brand through trade shows, meetings, and direct engagement with influencers and customers. While focused on the Vicksburg territory, support across regions may be required based on strengths and business needs.
Ideal Candidate
The ideal Executive Chef for the Center of Excellence is an engaging, confident culinary leader who thrives in front of large audiences and knows how to captivate a room through exceptional communication, presentation, and storytelling. This person blends deep culinary expertise with the ability to translate product capabilities into compelling demonstrations that resonate with chefs, operators, reps, and industry partners. They are equally comfortable hosting live trainings, leading hands‑on sessions, presenting at trade shows, or producing on‑camera content. With a strong understanding of real‑world kitchen challenges, they connect authentically with users while bringing valuable insights back to product development teams. Part chef, part educator, part brand ambassador, this individual elevates the company’s voice through clear, charismatic communication and a natural ability to align culinary craft with strategic brand and product goals.