What are the responsibilities and job description for the AM Server at Agave position at Eldorado Hotel & Spa?
Description
About Popé:
Located at the Eldorado Hotel & Spa, Popé Restaurant and the adjacent Agave Lounge bring together refined Southwestern cuisine, elevated service, and a spirit of genuine hospitality. Guests and locals alike are welcomed into a vibrant setting to enjoy bold flavors, expertly crafted cocktails, and unforgettable dining experiences rooted in tradition and quality.
Essential Duties:
- Be comfortable speaking on and selling New Mexican wines and spirits specific to the area.
- Communicate daily with hotel/restaurant/kitchen leadership regarding job assignments and required timeframe.
- Maintain high level of positive and professional approach with employees, coworkers, and guests.
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
- Passionately deliver refined, seamless service.
- Greet guests promptly and warmly, ensuring a smooth and friendly start to their dining experience.
- Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns.
- Uphold company drink & food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.
Benefits:
- Part-time employees receive: Dental, Vision and 401k!
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required.
- Ability and willingness to work flexible hours including weekends, holidays and late nights.
- Ability to work on your feet in humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 10 pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
- High school diploma or equivalent experience/training.
Salary : $5 - $8
