What are the responsibilities and job description for the Pastry Chef position at Elcielo Restaurant?
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Ensure the pastry section of the kitchen adheres to health and safety regulations
- Develop new seasonal recipes and menus and keep up with the latest trends
Pastry Chef
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