What are the responsibilities and job description for the Line Cooks and Prep Cooks position at Ela Greek Malibu?
Line Cooks and Prep Cooks are essential team members responsible for preparing and cooking food to meet quality and safety standards in a fast-paced kitchen environment. Working within a small team of 1-3 cooks, these roles require collaboration with front-of-house staff and regular availability on weekends and holidays to ensure smooth kitchen operations and exceptional dining experiences.
Responsibilities
- Prepare ingredients and cook menu items according to recipes
- Manage inventory to ensure ingredient availability and freshness
- Maintain sanitation and cleanliness standards throughout the kitchen
- Operate and maintain kitchen equipment safely and efficiently
- Adhere strictly to recipes and portion control guidelines
- Ensure quality control of all dishes before service
- Collaborate effectively with kitchen and front-of-house staff
- Comply with safety regulations and best practices
- Set up workstations and measure ingredients accurately
- Minimize waste through careful preparation and inventory management
Salary : $20 - $24