What are the responsibilities and job description for the Line Cook position at El Topo Cantina?
We are seeking a skilled and experienced Line Cook to join our team, or the right person we will train. We require a self-motivated individual an interest in cooking and the desire to work in a fast-paced environment. The successful candidate will be responsible for cooking food items following recipes and maintaining safe working practices. This position requires someone who is hard-working and team-oriented, with a love of learning. We are paying $18.00-20.00 an hour, DOE, plus Amazing tips!!! Come work with an Exceptional team. For the right person with skills we can talk about an increase in pay.
Responsibilities:
- Prepare meat, seafood, and vegetables.
- Be able to work with a variety of equipment, including deep fryers, grills, and other kitchen equipment.
- Be able to recognize the food allergies and dietary restrictions of customers.
- Communicate with other kitchen staff.
- Cooperate with kitchen staff to meet the demands of servers and customers.
- Help maintain a neat and tidy kitchen.
Job Types: Part-time, Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Night shift
Work Location: In person
Salary : $18 - $22