Grill Cook Food Truck

GRILL COOK – JOB DESCRIPTION POSITION SUMMARY:

The Grill Cook is responsible for preparing, seasoning, and grilling a variety of meats, seafood, and vegetables. This role operates high-temperature grilling equipment, ensures strict adherence to food safety standards, and collaborates with the kitchen team to deliver high-quality dishes in a fast-paced environment.

KEY RESPONSIBILITIES:

Food Preparation: Cut, slice, tenderize, and marinate meats and vegetables according to recipe specifications.

Cooking & Execution: Grill items to exact customer preferences and safe internal temperatures; apply proper portion control, sauces, and garnishes.

Kitchen Coordination: Synchronize cooking times with line cooks and prep cooks to ensure entire table orders finish together.

Station Maintenance: Maintain a clean, sanitized workstation; scrape and deep-clean grills, broilers, and vents; report equipment issues to management.

Stock & Inventory: Monitor ingredient levels, rotate stock using FIFO principles, and minimize food waste.

REQUIREMENTS & QUALIFICATIONS:

Physical Stamina: Able to stand for long shifts, work in hot environments, and lift up to 50 lbs.

Technical Skills: Proven ability to manage multiple cooking temperatures and orders simultaneously.

Food Safety: Strong knowledge of local health department codes, sanitization rules, and cross-contamination prevention.

Experience: Prior experience as a line or grill cook in a high-volume kitchen is preferred.

Pay: $22.00 - $24.00 per hour

Experience:

• grilling : 1 year (Required)

Language:

• Good English (Required)

Ability to Commute:

• Fredericksburg, TX 78624 (Preferred)

Work Location: In person

Salary : $22 - $24