Restaurant Manager

Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality, safety, and cleanliness. Your leadership will drive team performance, manage resources efficiently, and foster a welcoming environment that encourages teamwork and excellence. This position offers an exciting opportunity to shape the success of a vibrant restaurant while developing your management skills in a fast-paced hospitality setting.

Duties

• Supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management
• Oversee inventory control to ensure optimal stock levels while minimizing waste and controlling costs
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Lead staff training and development initiatives to enhance skills in food handling, customer service, and safety protocols
• Ensure compliance with food safety standards and sanitation regulations across the kitchen and dining areas
• Coordinate shift management, including scheduling, staffing levels, and performance monitoring
• Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels
• Assist in budgeting, cost control, and financial reporting to support restaurant profitability

Qualifications

• Proven experience in food industry management with a strong background in restaurant or hospitality management
• Extensive knowledge of food preparation, cooking techniques, and kitchen operations
• Hands-on experience with POS systems such as Aloha POS or Micros POS; familiarity with cash handling procedures
• Demonstrated supervising experience with a focus on team management and staff training & development
• Strong understanding of food safety standards, sanitation practices, and health regulations
• Experience in managing inventory control, food production, catering, or banquet services is highly desirable
• Excellent leadership skills with the ability to motivate teams in a quick service & fast food or casual dining environment
• Background in managing budgets, controlling costs, and implementing operational improvements
• Hospitality management experience within hotel or bar settings is a plus; barista or coffee experience is beneficial
• Effective communication skills with the ability to interview candidates and conduct staff evaluations

Join us as a Restaurant Manager where your leadership will inspire excellence! We value energetic professionals who thrive on creating memorable dining experiences. This role is fully paid and offers opportunities for growth within the vibrant world of food service management.

Pay: $12.00 - $15.00 per hour

Benefits:

• Paid training

Work Location: In person

Salary : $12 - $15