What are the responsibilities and job description for the Sous Chef position at El Encanto Santa Barbara?
Company Description
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Role Description
This is a full-time on-site role for a Sous Chef located in Santa Barbara, CA. The Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, managing the kitchen staff, overseeing food preparation, ensuring quality and consistency of dishes, and maintaining a clean and safe kitchen environment. The Sous Chef will also be involved in menu planning, inventory management, and training junior staff.
Qualifications
- Experience in food preparation, cooking, and culinary techniques
- Knowledge of kitchen management and staff supervision
- Ability to maintain a clean and safe kitchen environment
- Skills in menu planning and inventory management
- Excellent communication and teamwork skills
- Creativity in developing new recipes and dishes
- Attention to detail and commitment to quality
- Culinary degree or relevant certification preferred
- Previous experience in a high-end restaurant or hotel kitchen is a plus