What are the responsibilities and job description for the Kitchen Manager - Lead a Fast-Paced, Chef-Driven Kitchen position at EHS RECRUITING COMPANY?
Kitchen Manager – Mountain View, CA
Pay: $25–$30/hour (Non-Exempt)
Schedule: 40–45 hours/week (5 hours guaranteed overtime)
Status: Full-Time
We’re a chef-driven, fast-paced Mediterranean kitchen seeking a hands-on Kitchen Manager to lead our back-of-house team.
This is your opportunity to step into a key leadership role in a high-volume kitchen where quality, consistency, and collaboration are core values. If you thrive during service, lead by example, and care deeply about food and team culture, we want to meet you.
What You’ll Do
Oversee daily BOH operations in a scratch kitchen
Be present during peak hours (lunch dinner rush) to guide the team
Schedule and manage staff, balancing labor and coverage
Handle inventory, ordering, and food cost controls
Uphold all health and safety standards
Foster a respectful, efficient, team-focused kitchen environment
Partner closely with the GM and FOH to ensure smooth service
What We’re Looking For
Previous experience as a Kitchen Manager or high-level Sous Chef
Strong leadership, coaching, and communication skills
Solid understanding of kitchen operations and food safety
Flexibility to adjust schedule for business needs or training
Available to work at least one weekend day and holidays as needed
Steady under pressure and committed to high standards
Why Join Us?
$25–$30/hr guaranteed 5 hours of overtime each week
Health, dental, and vision insurance after 60 days
Two days off per week
Cell phone allowance laptop provided
Spotify membership
Stable, high-performing kitchen with growth potential
Team-focused, professional, and supportive culture
If you’re ready to bring your culinary leadership to a high-impact kitchen with real growth potential, apply today.
We’re excited to meet experienced leaders who are passionate about people, process, and food.
Salary : $25 - $30
