What are the responsibilities and job description for the PREP COOK (Daytime or Evening) position at Eggs Up Grill?
Can be DAYTIME or EVENING
PREP COOKS are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, and portion control. They are self-motivated with a calm and confident manner.
Job activities:
Ensure that all food items and products are stored and prepared based on the restaurant's recipe and preparation and portion standards
Maintain all safety
Maintain clean working environments and follow the restaurant's preventive maintenance measures
REQUIREMENTS
- Several years of experience working in a restaurant-related field and in a fast-paced environment
- Experience completing tasks and maintaining quick service
In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!
Salary : $15 - $18