Expeditor

Expo (Expeditor) –

Role Overview

The Expo (Expeditor) is the communication hub between the kitchen and front-of-house team, ensuring every dish is accurate, complete, and delivered quickly. In a breakfast setting, this role is critical for handling high-volume, fast-turn tables while maintaining food quality and timing.

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Core Responsibilities

1. Order Coordination & Timing

    •    Read and organize tickets from the POS system

    •    Call out orders clearly to kitchen staff (eggs, sides, modifiers, etc.)

    •    Ensure all items for a table are ready at the same time

    •    Manage ticket flow during peak breakfast rush (weekends especially)

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2. Food Quality & Accuracy

    •    Check plates for accuracy (correct sides, modifiers, doneness of eggs, etc.)

    •    Ensure proper presentation before food leaves the kitchen

    •    Catch and fix mistakes before dishes go out

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3. Communication Hub

    •    Act as the bridge between servers and kitchen staff

    •    Communicate special requests, allergies, and modifications clearly

    •    Provide updates to servers on delays or re-fires

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4. Plate Assembly & Garnishing

    •    Assist in final plating (toast, sides, garnishes, sauces)

    •    Ensure plates are clean, organized, and visually appealing

    •    Organize trays for efficient food running

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5. Speed & Workflow Management

    •    Prioritize tickets based on timing and table needs

    •    Keep the line moving smoothly during rush periods

    •    Work closely with cooks to maintain pacing and avoid bottlenecks

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6. Cleanliness & Organization

    •    Keep expo line clean and stocked (butter, jam, syrup, garnishes)

    •    Maintain organized ticket system

    •    Follow food safety and sanitation standards

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Breakfast-Specific Skills

    •    Strong understanding of egg styles (over easy, scrambled, poached, etc.)

    •    Ability to track multiple short cook-time items simultaneously

    •    Comfort with high-volume, fast table turnover

    •    Awareness of common breakfast modifiers (gluten-free toast, no dairy, etc.)

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Key Skills

    •    Multitasking & speed

    •    Clear verbal communication

    •    Attention to detail

    •    Team coordination

    •    Time management

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Work Environment

    •    Fast-paced breakfast/brunch service (peak hours: mornings weekends)

    •    Standing for long periods

    •    Hot kitchen environment

REQUIREMENTS

• Previous restaurant experience preferred (expo, food runner, or line cook)
• Strong communication and multitasking skills
• Ability to stay calm under pressure
• Detail-oriented with a focus on accuracy

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!