What are the responsibilities and job description for the Egg Tuck BREAKFAST & BRUNCH @San Diego - Little Italy (BOH) position at Egg Tuck?
Pay: $18.00 - $24.00 per hour (Based on experience) Job Type: Part-time only
Shift Details: 6:30am-2pm| 9am-4pm Shifts
Spanish/English bilingual skills preferred
Job description:
Join the Opening Team at Egg Tuck: The Viral Egg Sandwich Sensation
Back of House (BOH) / The Vibe & The Mission
Join the team behind the viral LA eats! We're the place where Asian street food meets premium American brunch; serving up tucked-in, signature soft-scrambled eggs on homemade brioche buns. Every sandwich is made from scratch, and we take our craft seriously. We're hiring BOH Team Members to be the engine of our kitchen, helping us keep the viral energy going and grow the brand.The Role: Kitchen Engine
As a BOH Team Member, you are the true backbone of Egg Tuck. This role is for a dedicated team player who is ready to get their hands dirty and master the art of the perfect egg sandwich. You'll be the one ensuring every order is up to our high, "Instagram-ready" standard.
What You’ll Be Cracking At (Key Responsibilities):
- Prep Master: Slice, dice, and prep all ingredients for our menu items, following recipes to the letter to maintain our killer quality and consistency.
- The Cook & Plate: Cook and assemble dishes with speed and precision during rush hour, focusing on detail and presentation that makes people stop scrolling.
- Station Flow: Keep your workstation clean, organized, and stocked. You manage your supplies like a pro to ensure smooth service.
- Recipe Adherence: Own our core recipes and portion controls, collaborating with the kitchen lead on standards and minimizing waste.
- Quality Check: Be the last line of defense for food quality and safety. We’re only serving the best.
- Team Synergy: Communicate effectively with the whole crew to ensure the kitchen operates like a well-oiled machine.
Ready to Join? (Requirements & Benefits)
The Requirements:
- Experience: At least 1 year of total experience in a food service or restaurant setting.
- Attitude: A true team player with a positive, can-do attitude.
- Adaptability: A quick and adaptable learner who thrives in a fast-paced environment.
- Safety First: Solid knowledge of proper food safety and handling.
- Certification: Must have a valid California Food Handler’s Card.
The Perks:
- Competitive Pay: Starting at a $/hour base rate, plus tips, with the potential for higher hourly rates based on experience.
- Free Meals: We take care of our own. You get free meals during your shift (yes, the sandwiches really are that good).
- Employee Discounts: Enjoy employee discounts on all our delicious menu items.
- Lifestyle-Friendly: We offer flexible scheduling for those who need a life outside of work.
- No Late Nights: Your workday ends while the day is still young.
- Growth: We promote from within! As we grow, our best team members grow with us.
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Education:
- High school or equivalent (Preferred)
Work Location: In person
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $18 - $24