What are the responsibilities and job description for the Quality Assurance Manager - Food Production position at EG Professional?
Quality Assurance Manager - Food Production
Join a Growing, Innovative Company with Exceptional Benefits
About the Role
As our Quality Assurance Manager, you will lead all quality and food safety programs,
ensuring products consistently meet the highest standards. You will guide QA staff, manage
audits, and partner across departments to drive operational excellence.
Responsibilities
- Lead and develop the QA team while overseeing daily quality operations
- Manage HACCP plans, food safety programs, and quality system documentation
- Coordinate and lead customer, third-party, and regulatory audits
- Drive corrective actions and continuous improvement initiatives
- Train employees on quality procedures and compliance standards
- Collaborate with production and sanitation teams to resolve quality issues
- Maintain accurate quality data and provide reporting
Qualifications
- 3 years of experience in a QA or food safety leadership role
- Strong knowledge of regulatory standards, HACCP, and quality systems
- Proven experience managing audits and leading teams
- Excellent communication, analytical, and organizational skills
- Strong problem-solving skills and ability to drive improvements
Benefits
- 401(k) or Roth IRA with fully vested 4% company match
- Health, Dental, and Vision insurance
- Flexible schedule
- Paid time off
- Floating holidays
- Growth opportunities
- Company-paid life insurance
- Voluntary benefits including life, short- and long-term disability