QA Chefmaster

We are seeking an experienced QA & SQF Practitioner to lead and oversee our food safety and quality systems. This role is essential for maintaining SQF certification, developing policies, and ensuring compliance with regulatory and customer requirements.Manage and maintain the SQF Food Safety and Quality Management Systems.Serve as the designated SQF Practitioner, ensuring compliance with SQF Code requirements.Lead preparation, coordination, and follow-up for internal and external audits (regulatory, customer, and third-party).Conduct routine facility inspections, GMP audits, and verification of sanitation and allergen controls.Develop, update, and implement food safety policies, SOPs, and training programs.Investigate and document customer complaints, deviations, and corrective actions.Partner with Production, R&D, and Procurement to ensure quality and food safety throughout the supply chain.Oversee environmental monitoring, Sanitation, HACCP verification, and product testing programs.Support continuous improvement initiatives related to food safety and quality. QualificationsBachelor’s degree in Food Science, Microbiology, or related field preferred; equivalent experience accepted.Minimum 3–5 years’ experience in QA or food safety, preferably in food manufacturing.Certified SQF Practitioner (or ability to become certified within 6 months).Strong knowledge of FDA, USDA, HACCP, GMP, and GFSI standards.Excellent communication, problem-solving, and organizational skills.Ability to work cross-functionally and manage multiple priorities in a fast-paced environment.Company DescriptionEmployee Force Provider want to help employees build a workforce that improves performance. We want to help work seekers put their talents to work in positions that suit their skills and stimulate their success. EFP are committed to connecting great companies with great employees and opening up opportunities for both by providing the highest quality of outsourced employment and human resources.

Salary : $20 - $25