What are the responsibilities and job description for the School Cafeteria Worker position at Educational Empowerment Group?
Description:
Prepares or assists in the preparation, service and clean-up of meals using standardized recipes, designated portion sizes and proper sanitation procedures.
Serve children with a positive attitude.
Follows work schedules, plans and organizes duties prior to beginning tasks.
Stores, utilizes and disposes of food and supplies following federal, state, local and district regulations.
Complies with department rules, procedures, administrative directives and regulations, district policies and procedures and local, state and federal rules and regulations.
Follows sanitation and safety standards in the kitchen and kitchen equipment.
Performs such other tasks as may be assigned.
Responsible for correctly identifying meal components in order to assure accurate reimbursable meal counts.
Spot mop and sweep spills in the kitchen/serving line area as needed to prevent accidents.
Cleaning of work areas, food service equipment and cafeteria tables.
Requirements:
Four Hour Food Service Preparers perform a wide range of duties in the school environment including preparing and/or serving food, interacting with students and staff, storeroom duties and ensuring the cleanliness of work areas, tools and equipment.
Support and maintain MVA’s core principles in the areas of professionalism, culture, and customer service. Demonstrate courage, compassion, patience, and a passion for nutrition services in daily activities.
Meet the challenges of preparing quality meals while complying with company procedures and food safety policies.
Ensure product quality through adequate storage and product rotation.
Collaborate and engage effectively with students, colleagues, and supervisors to ensure great customer service.
Prepares or assists in the preparation, service and clean-up of meals using standardized recipes, designated portion sizes and proper sanitation procedures.
Serve children with a positive attitude.
Follows work schedules, plans and organizes duties prior to beginning tasks.
Stores, utilizes and disposes of food and supplies following federal, state, local and district regulations.
Complies with department rules, procedures, administrative directives and regulations, district policies and procedures and local, state and federal rules and regulations.
Follows sanitation and safety standards in the kitchen and kitchen equipment.
Performs such other tasks as may be assigned.
Responsible for correctly identifying meal components in order to assure accurate reimbursable meal counts.
Spot mop and sweep spills in the kitchen/serving line area as needed to prevent accidents.
Cleaning of work areas, food service equipment and cafeteria tables.
Requirements:
Four Hour Food Service Preparers perform a wide range of duties in the school environment including preparing and/or serving food, interacting with students and staff, storeroom duties and ensuring the cleanliness of work areas, tools and equipment.
Support and maintain MVA’s core principles in the areas of professionalism, culture, and customer service. Demonstrate courage, compassion, patience, and a passion for nutrition services in daily activities.
Meet the challenges of preparing quality meals while complying with company procedures and food safety policies.
Ensure product quality through adequate storage and product rotation.
Collaborate and engage effectively with students, colleagues, and supervisors to ensure great customer service.