Cashier- Private

Job Summary

ECI Management Group is looking for a dependable, friendly, and customer-focused Cashier to join our food service team. The Cashier is responsible for providing excellent customer service, accurately processing transactions, and helping maintain a clean, organized, and welcoming dining area.

Essential Duties and Responsibilities

• Greet customers in a friendly and professional manner.

• Operate the Toast POS system and accurately process cash, credit/debit card, and other transactions.

• Ensure all orders are entered and charged correctly.

• Handle cash responsibly and follow all cash-handling procedures.

• Maintain a clean and organized cashier and front-service area.

• Stock cups, lids, utensils, napkins, condiments, and other supplies as needed.

• Assist with grab-and-go items and other food service duties when needed.

• Follow proper food safety, sanitation, and personal hygiene procedures.

• Follow all ECI Management Group and campus policies and procedures.

• Work as part of the team and assist coworkers during busy periods.

• Complete opening and closing duties as assigned by management.

• Report POS, equipment, customer service, or cash-handling issues to management.

Qualifications

• Previous cashier, restaurant, or customer-service experience preferred but not required.

• Must have strong customer-service and communication skills.

• Must be dependable and punctual.

• Must be comfortable handling money and using a POS system.

• Ability to work in a fast-paced environment.

• Ability to stand for extended periods and perform normal food-service duties.

• Must maintain a professional appearance and positive attitude.

• Must be able to follow food-safety and workplace-safety requirements.