What are the responsibilities and job description for the Child Nutrition Worker position at Education Service Center, Region 2?
Primary Purpose
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu
requirements. Maintain high standards of quality food production, sanitation, and safety practices.
Qualifications
Education/ Certification:
High School diploma or GED, preferred
Food Handlers Certification
Special Knowledge/Skills
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Ability to work with others as a team
Ability to follow routine verbal and written instructions
Ability to understand and follow safety procedures
Knowledge of food service line set-up and temperature requirements
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Salary: From 18753.00
Salary: To 22015.00
Salary Type Annually
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu
requirements. Maintain high standards of quality food production, sanitation, and safety practices.
Qualifications
Education/ Certification:
High School diploma or GED, preferred
Food Handlers Certification
Special Knowledge/Skills
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Ability to work with others as a team
Ability to follow routine verbal and written instructions
Ability to understand and follow safety procedures
Knowledge of food service line set-up and temperature requirements
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Salary: From 18753.00
Salary: To 22015.00
Salary Type Annually