Kitchen Manager

Purpose 

Reporting directly to the General Manager, the Pit Master (Kitchen Manager) will be responsible for  leading and directing all operations, ensuring operational excellence, and flawless in-store execution  to support future growth. In addition, this individual will have a fine eye for quality food and execution,  while also having a finger on the pulse of current trends in the marketplace. The Kitchen Manager will  be a sales builder and a true brand ambassador with sound business acumen and a true passion for  the hospitality industry, alongside being a strategic thought partner for the General Manager, our  founders and the Director of Operations as they continue to expand and grow Edley’s Restaurant  Group. 

Primary Responsibilities 

• Champion the "Southern Soul": Embody and promote Edley's unique culture, fostering a  positive and collaborative environment. Teach, protect, and hire for the "Southern Soul." • Master of the Pit: Ensure the highest quality food standards, upholding our core values of  treating guests like family and delivering exceptional BBQ experiences. 

• Drive Revenue Growth: Lead the kitchen team to achieve and exceed sales targets in  existing and new locations. 

• Strategic Collaboration: Partner with the General Manager, founders, and Director of  Operations to develop strategies for franchise growth and expansion. 

• Financial & Operational Oversight: Analyze financial and operational performance, taking  proactive steps to address any challenges. 

• Operational Excellence: Maintain flawless execution in all areas, including guest  satisfaction, product quality, facilities management, and local marketing.

Edley’s Restaurant Group Pit Master 

1 

Job Description 

• Inspire & Lead: Build and motivate a high-performing kitchen team with a hands-on,  authentic management style. 

• Stay Ahead of the Trends: Keep a pulse on current culinary trends, particularly in the  Nashville BBQ scene, to ensure Edley's remains a leader in the industry. 

Required Qualifications 

• Culinary Expertise: Proven experience in kitchen management, preferably in a high-volume  restaurant. 

• Passion for BBQ: Deep understanding and appreciation for the art of smoking and grilling. • Leadership Skills: Ability to motivate, mentor, and develop a team. 

• Financial Acumen: Understanding of restaurant financials and ability to manage costs. • Operational Excellence: Strong organizational and problem-solving skills. • Guest-Focused: Commitment to providing exceptional guest experiences. • Nashville Spirit: A genuine love for the Nashville community and its unique culinary  landscape. 

Desired Qualifications 

• A minimum of 3-5 years of experience in a kitchen management role, preferably in a high volume, fast-paced restaurant environment. 

• Proficiency with restaurant POS systems and other relevant software. • Culinary degree or equivalent experience is highly desirable. 

• Relevant certifications, such as ServSafe, are a plus. 

Physical Requirements 

• Standing and Walking: Must be able to stand and walk for extended periods, as the role  involves overseeing kitchen operations and interacting with staZ and guests. • Mobility and Movement: Ability to move freely throughout the kitchen and restaurant,  including navigating tight spaces and varying floor surfaces. 

• Lifting and Carrying: Ability to lift and carry moderate weights, such as food supplies,  equipment, and inventory items. While heavy lifting might not be the primary function, it  could be required occasionally. 

• Reaching and Bending: Frequent reaching, bending, stooping, and kneeling to access  ingredients, equipment, and storage areas. 

• Manual Dexterity: Ability to use hands and fingers to handle tools, equipment, and  paperwork. The ability to use knifes and other kitchen tools. 

• Visual Acuity: Must have good visual acuity to monitor food quality, observe cooking  processes, and read reports and documents. 

• Auditory Acuity: Must be able to hear and understand verbal instructions and  communication in a noisy kitchen environment.

Edley’s Restaurant Group Pit Master 

2 

Job Description 

• Ability to work in a hot and humid environment, as kitchens can become very warm,  especially near smokers and grills. 

• Ability to work long and irregular hours, including evenings, weekends, and holidays, as  needed. 

Salary : $65,000