Minimum Qualifications

Educational Requirements and Experience:

• High school diploma or equivalent, but not necessary
• Must be able to read and write
• Follow instructions with a positive attitude
• Experience a plus, but not required

            Knowledge, Skills and Abilities:

• Willingness to work with the elderly in a senior living environment
• Effectively communicate with Residents, guests, employees, and supervisors
• Must be able to work on all Holidays and for pre-planned special events

Position Summary

            Serving Residents meals in a professional manner, carrying out the spirit of the “Living in Style” program.  Must implement proper food handling and cleaning techniques to ensure optimal infection control.  Conduct oneself in a manner in which contributes to an environment conducive to the provisions of quality resident services.  Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards.   Assist food servers with dining services to Residents as needed.

Primary Responsibilities

1. Greeting and seating Residents and Guests.
2. Responsible for taking meal/beverage orders and serving requested items according to established policies.
3. Maintain all side stations and dining areas using the “clean as you go” policy.
4. Follow daily and weekly cleaning schedules.
5. Assist with orientation and training of new food servers.
6. Practice all safety and loss prevention procedures.
7. Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.
8. Attend all in-services as required.
9. Actively incorporates Pinnacle Standards into everyday performance.
10. Perform all other reasonable tasks assigned by your supervisor.