What are the responsibilities and job description for the Cook position at Edgebrook Country Club?
Job Overview
We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, handling, and kitchen operations. If you are passionate about cooking and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities
- Prepare and cook a variety of dishes following recipes and menu planning
- Handle all food preparation and cooking for patrons
- Handle food safely and ensure high standards of cleanliness and hygiene in the kitchen
- Help with inventory management and stock rotation
- Maintaining clean work area, kitchen equipment, utensils, etc.
Requirements
- Must be at least 18 Years Old
- Proven experience as a Cook or similar role
- Knowledge of food safety practices
- Ability to work well in a team environment
- Familiarity with various cooking methods and techniques
- Strong attention to detail and organizational skills
- Experience in a restaurant or food service setting is a plus
A Food Manager Certification and a Food Handlers License is required. If you do not have one, we will help you to get yours.
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Restaurant: 1 year (Preferred)
Ability to Commute:
- Sandwich, IL 60548 (Required)
Work Location: In person
Salary : $16 - $22