Kitchen Supervisor

Job Overview

Seeking Kitchen Supervisor to assist in leading our BOH team in delivering exceptional dining experiences. This role requires excellent leadership skills, inventory control, food prep supervision , and the ability to manage kitchen operations efficiently.

Responsibilities

• Supervise daily kitchen operations, ensuring high standards of food quality and safety/sanitation.
• Oversee food preparation and storages, adhering to safety and sanitation regulations.
• Manage inventory control and ordering of supplies to maintain optimal stock levels.
• Oversee Expo station.
• Coordinate with the front-of-house staff to ensure seamless service during busy shifts.
• Implement and uphold food safety protocols to ensure compliance with health regulations.

Requirements

• Proven experience in supervising kitchen operations within the food industry, preferably in a fast upscale setting.
• Strong leadership skills
• Experience in food production, and inventory management is essential.
• Knowledge of food safety standards and best practices for food handling.
• Familiarity with restaurant management practices, including shift management and customer service excellence.
• Excellent communication skills, both verbal and written, to interact effectively with staff

Job Types: Full-time, Contract

Pay: $ $22.00 per hour

Expected hours: No more than 40 per week

Work Location: In person

Salary : $22