What are the responsibilities and job description for the Sous Chef - Full Time - Eddy Memorial - Troy, NY position at Eddy SeniorCare?
Job Description
Employment Type:
Full time
Shift
Rotating Shift
Description
Join Our Culinary Team: Elevate Your Craft with Better Work-Life Balance!
Are you a Sous Chef passionate about creating exceptional meals? At St. Peter’s Health Partners, we focus on state-of-the-art culinary techniques and premium ingredients to deliver world-class dishes every day.
As cook, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. Here you will have work-life balance with flexible scheduling, structured menus and be a valued member of the team, with ongoing training and opportunity for continued career growth. Become part of our community, grow your skills and career, and be rewarded by helping to brighten seniors’ lives every day.
Why Work With Us?
Pay Range: 17.25-25.00
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Employment Type:
Full time
Shift
Rotating Shift
Description
Join Our Culinary Team: Elevate Your Craft with Better Work-Life Balance!
Are you a Sous Chef passionate about creating exceptional meals? At St. Peter’s Health Partners, we focus on state-of-the-art culinary techniques and premium ingredients to deliver world-class dishes every day.
As cook, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. Here you will have work-life balance with flexible scheduling, structured menus and be a valued member of the team, with ongoing training and opportunity for continued career growth. Become part of our community, grow your skills and career, and be rewarded by helping to brighten seniors’ lives every day.
Why Work With Us?
- State-of-the-Art Kitchen: Modern, efficient, and designed for creativity.
- Work-Life Balance: Enjoy reasonable hours and consistent schedules—no more endless shifts!
- Career Growth: Learn and grow with experienced professionals.
- Supportive Culture: Collaborative, fun, and positive team environment.
- Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
- Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Taste all food items prepared.
- Must be able to follow HACCP for correct food handling and production.
- Participates in the coordination and supervision of food production and dining areas as assigned.
- Always ensuring the cleanliness of kitchen utensils and tools
- Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures
- Adheres to SPHP’s Code of conduct
- Experience in high-volume kitchens.
- Ability to adhere to changes in the kitchen process and procedure based on daily requirements and department needs
- Passion for high-quality food and teamwork.
- Positive attitude and commitment to excellence.
- Food service and customer service experience is preferred
- Culinary Degree or accredited culinary course preferred
- Ability to read and write English on at a minimum 6th grade level
Pay Range: 17.25-25.00
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.