What are the responsibilities and job description for the Executive Chef position at ECWI Hospitality?
Located in the heart of Downtown Eau Claire, WI, The Lismore Hotel, a DoubleTree by Hilton, is seeking an Executive Chef who truly loves the craft. Someone who thrives in the energy of service, leads with confidence and creativity, and naturally inspires their team. Someone who understands that great food can change a moment and leave a lasting impression.
In this role, you’ll shape the culinary identity of our operation—from our award-winning restaurant, The Informalist, to our dynamic banquet program. You’ll lead a passionate team, develop thoughtful, engaging menus, and create dishes that resonate with guests. Every day, you’ll bring focus, curiosity, and a grounded presence that sets the tone for the kitchen.
If you’re an Executive Chef or Senior Sous Chef with at least three years of experience and you’re fueled by passion, purpose, and genuine pride in the plates you serve and the teams you lead, come lead a culinary team where heart meets craft, creativity meets community, and your love for hospitality can truly shine. We offer a full range of health, dental, and supplemental insurance options, PTO, plus a competitive 401(k) plan.
A little bit about Eau Claire, WI:
- In 2025, U.S. News World Report ranked Eau Claire the #1city to live in Wisconsin and #49 in the entire country.
- Thrillist ranked Eau Claire the #2 Coolest Small City in the U.S.
- Eau Claire offers a lower-than-average median home value, shorter-than-national average daily commutes, miles of rivers and trails, a lively music and arts scene, and a vibrant, evolving food culture.
For the right candidate, we offer a relocation budget.
Salary : $65,000 - $80,000