What are the responsibilities and job description for the Director of Food & Beverage position at ECWI Hospitality?
The Lismore Hotel, a DoubleTree by Hilton, is seeking a Food and Beverage Director who naturally creates a welcoming, polished atmosphere. You bring genuine hospitality, lead with confidence, and see service, teamwork, and guest care as core values.
In this role, you’ll oversee all food and beverage operations—from The Informalist’s vibrant dining room and Dive’s rooftop lounge to ECDC’s coffee bar and our busy banquet spaces. You’ll ensure smooth service, support your teams, and deliver memorable guest experiences. If you thrive in fast-paced settings, enjoy building strong teams, and love creating moments that matter, this is the place for you.
A little bit aboutClaire, WI:
- In 2025, U.S. News World Report rankedClaire the #1 city to live in Wisconsin and #49 in the entire country.
- Thrillist rankedClaire the #2 Coolest Small City in the U.S.
- Claire offers a lower-than-average median home value, shorter-than-average daily commutes, miles of rivers and trails, a lively music and arts scene, and a vibrant, evolving food culture.
Come lead a team where service is celebrated, hospitality is heartfelt, and your leadership sets the tone for unforgettable guest experiences. Our company values work-life balance, recognizing that balanced, supported leaders create stronger teams and better guest experiences. We offer a full range of health, dental, and supplemental insurance options, PTO, plus a competitive 401(k) plan.
For the right candidate, we offer a relocation budget.
Salary : $75,000 - $90,000