What are the responsibilities and job description for the Janitor- MEAD ST position at Economy Linen & Towel Service Inc?
The Manufacturing Janitorial position plays a critical role in maintaining a clean, safe, and sanitary production environment within our Food & Beverage laundry operations. This role supports compliance with food safety, sanitation, and workplace safety standards by ensuring production areas, equipment surroundings, and common areas are properly cleaned and maintained.
Key Responsibilities
- Clean and sanitize manufacturing and production areas in accordance with company standards and food safety requirements
- Maintain cleanliness of floors, drains, walls, work surfaces, and equipment surroundings
- Properly handle, store, and dispose of waste and recyclable materials
- Clean restrooms, locker rooms, break areas, and offices as assigned
- Follow established cleaning schedules, checklists, and standard operating procedures (SOPs)
- Safely use and store cleaning chemicals and supplies in compliance with training and labeling requirements
- Identify and report safety hazards, maintenance issues, or sanitation concerns to supervision
- Support audits and inspections by maintaining a consistently clean facility
- Work collaboratively with production, maintenance, and supervision teams
- Follow all company policies related to safety, hygiene, attendance, and professionalism
Food & Beverage Sanitation Focus
- Adhere to strict Good Manufacturing Practices (GMPs)
- Prevent cross-contamination by following proper cleaning and sanitation procedures
- Maintain separation between clean and soiled areas
- Wear required personal protective equipment (PPE) at all times
Required:
- Ability to follow detailed cleaning and sanitation instructions
- Strong attention to detail and commitment to cleanliness
- Ability to work independently and as part of a team
- Reliable attendance and punctuality
- Ability to stand, walk, bend, and perform physical tasks throughout the shift
Preferred:
- Prior janitorial or sanitation experience in a manufacturing, food, or industrial environment
- Familiarity with food safety or GMP standards
- Experience using industrial cleaning equipment and chemicals