What are the responsibilities and job description for the Food Service Manager Assistant position at Economic Opportunity Commission of Nassau County, Inc.?
Company Description
The Economic Opportunity Commission is the designated anti-poverty agency in Nassau County; an innovative Community Action Agency devoted to facilitating and strengthening basic social relationships between individuals families, and social organizations
For over 50 years, the EOC of Nassau County Inc., has provided programs and services to low-income Nassau County residents. During the past year, approximately 41,000 unduplicated low-income children, youth, individuals, and families accessed EOC Programs and services. As a Community Action Agency, the EOC of Nassau County, Inc., is a direct support for the County's residents who live at or below the federal poverty level. This includes those who are recognized as "working poor".
Job Description
The Food Service Manager Assistant is under the direction of the Site Supervisor and is responsible for the following:
RESPONSIBILITIES:
• Assist in food preparation, service and clean up.
• Carry out safety, sanitation and hygiene regulations.
• Participate in food related learning experience with children.
• Assist cook manager in parent related activates.
• Perform other duties as assigned.
Qualifications
•Must be vaccinated
High School Diploma or GED.
• Required to obtain DOH Food Service Manager Training Certificate. (Must be up-to-date).
• Should have a minimum of one (1) year experience in preparing quantity recipes with basic cooking
skills and experience.
• Must demonstrate the ability to plan and coordinate kitchen activities to insure proper meal service.
• Must demonstrate a willingness to learn and work within requirements of both Head Start
• Performance standards and the Child and Adult Care Food Program.
Additional Information
All your information will be kept confidential according to EEO guidelines.