Manager

Manager Job Details Job Location Savannah, GA Position Type Full Time Salary Range $60000.00 - $70000.00 Salary/year Job Shift Day Job Category Restaurant - Food Service Description Job Purpose: - The Manager/Supervisor at ZTV-ECI is responsible for overseeing the daily operations of the dining facility. This role ensures that all dining services are executed efficiently and in accordance with company standards, providing a high-quality experience for all patrons. Key Responsibilities: - Supervise dining facility attendants to ensure they are performing their duties effectively and maintaining a high level of customer service. - Oversee dishwashers to guarantee that all kitchenware and dining utensils are cleaned and sanitized according to health and safety regulations. - Coordinate with other staff members to ensure smooth operation of the dining facility, addressing any issues that may arise promptly and professionally. - Implement and uphold company policies and procedures within the dining facility, ensuring compliance with all relevant regulations. - Monitor inventory levels and coordinate with suppliers to maintain adequate stock of necessary supplies. - Provide training and support to dining facility staff to enhance their skills and improve overall service quality. - Conduct regular performance evaluations and provide constructive feedback to staff members, fostering a positive and productive work environment. Qualifications Required Education: - High school diploma or equivalent Required Experience: - Proven track record of effectively managing a team, including dining facility attendants and dishwashers. Required Skills and Abilities: - Strong leadership and team management skills to effectively supervise and motivate staff. - Excellent organizational and multitasking abilities to ensure smooth operations within the dining facility. - Proficient in communication, both verbal and written, to interact professionally with team members and clients. - Ability to handle and resolve conflicts efficiently and maintain a positive work environment. - Knowledge of food safety regulations and best practices in the food service industry. - Competency in using relevant software for scheduling and managing staff duties. - Strong problem-solving skills to address operational challenges promptly and efficiently.