What are the responsibilities and job description for the FTD - Cook 1 position at ECI Management?
FTD - Cook 1
Job Details
Job Location
Fort Drum, NY
Position Type
Full Time
Salary Range
$19.14 - $24.14 Hourly
Job Category
Restaurant - Food Service
Job Posting Date(s)
Start Date
11/11/2025
Description
Job Purpose:
- To prepare and cook meals for educational institutions, ensuring high-quality, nutritious, and appealing food is served to students and staff.
Key Responsibilities:
- Prepare and cook meals according to the menu and dietary guidelines.
- Maintain a clean and organized kitchen environment.
- Ensure all meals are prepared on time and meet quality standards.
- Adhere to food safety and sanitation regulations.
- Assist in menu planning and inventory management.
- Collaborate with kitchen staff to ensure efficient meal service.
Qualifications
Required Education:
- High school diploma or equivalent.
Required Experience:
- Minimum of 2 years of experience in a professional kitchen environment.
- Experience in preparing meals for large groups, preferably in an educational or institutional setting.
Required Skills and Abilities:
- Proficiency in various cooking techniques and food preparation methods.
- Strong understanding of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Excellent time management and organizational skills.
- Strong communication skills and the ability to work collaboratively in a team.