Cook

Cook Job Details Job Location Savannah, GA Description Job Purpose: - The Cook at ZTV-ECI is responsible for preparing and cooking meals in accordance with established recipes and standards, ensuring high-quality food production and adherence to safety and sanitation guidelines. The role requires effective management of a designated station and maintaining accurate production logs and records. Key Responsibilities: - Execute production cooking by following established recipes to ensure consistency and quality in all meals prepared. - Manage and maintain the cleanliness and organization of the assigned cooking station, ensuring all equipment is used safely and efficiently. - Implement and oversee Hazard Analysis Critical Control Points (HACCP) protocols to ensure food safety and compliance with health regulations. - Maintain accurate and detailed production logs and records, documenting all aspects of the cooking process for accountability and quality control. - Collaborate with team members to ensure smooth kitchen operations and timely meal preparation. - Assist in the training and guidance of junior kitchen staff, promoting a collaborative and efficient work environment. Base Pay: $20.71 per hour Health & Welfare (H&W) Pay in Lieu of Benefits: $4.93* per hour — provided to employees who opt out of company-sponsored insurance. Total Combined Pay: $25.00 per hour* Qualifications Required Education: - High School Diploma or equivalent. Culinary certification or degree is a plus. Required Experience: - Minimum of 2 years of experience in cooking, preferably in a catering or educational environment. - Proven track record of managing kitchen stations and maintaining production logs/records. Required Skills and Abilities: - Proficient in production cooking with the ability to follow and execute recipes accurately. - Strong understanding and management of HACCP (Hazard Analysis Critical Control Points) protocols. - Excellent organizational skills to manage kitchen stations effectively. - Ability to work collaboratively within a team and communicate effectively. - Attention to detail and commitment to maintaining high standards of food quality and safety.