What are the responsibilities and job description for the Dining Facility Manager - Army Base position at ECI Management Group?
Company Description
ECI Management Group is a renowned catering company established in 1993,. Staying true to its philosophy of providing nutritious and flavorful meals with personalized service, ECI has become a trusted partner in the educational and Federal Contracting sectors while expanding its culinary offerings to a wide demographic. Known for excellence in customer service, fresh ingredients, and creative cuisine, .
Role Description
This is a full-time, on-site role located in Savannah, GA, for a DFAC Manager at Hunter Army Airfield. The DFAC Manager will oversee daily operations with a hands-on approach to food production with a lead by example approach. While DFAC (Dining Facility) experience with Army Regulations is helpful, experience within culinary and food service management is most important. Army regulations will be trained. .
Qualifications
- Food Service and Culinary Management - 5 years
- Leadership and team management skills, with a focus on staff supervision and development. DFAC has approximately 10 to 13 Cooks per shift.
- Proficiency in operational coordination, including scheduling, inventory management, and performance optimization
- Strong interpersonal and communication skills to foster professional interactions with staff and customers
- Knowledge of health and safety regulations and food service standards
- Proven problem-solving skills and ability to make critical decisions under pressure
US Citizen – Clean Background.
Full Time, Permanent
Pay - $74,000 per year
Avg Work Week - 45 to 50 hours per week.
This position is a ground level position with ECI at Hunter Army Airfield and offers great opportunity for growth.
Salary : $74,000