What are the responsibilities and job description for the Line cook/Sous Chef position at Echo Lake Inn?
Job description
The Echo Lake Inn is currently recruiting candidates for the position of line cook or sous chef at our award winning Four Star Restaurant to work beside our Executive Chef. This position provides significant opportunity for growth within the culinary field.
This is a full-time position and has the potential to grow in to much more in terms of scope of responsibility depending on job performance, initiative and attitude. You will be involved in both food preparation and presentation as well as day to day operations in a busy kitchen supporting both the restaurant and numerous special events. Responsibilities will include adherence to serve-safe and all local and federal food preparation requirements. This is a position for a hands-on culinary professional that likes working in a team environment which provides for significant growth. If you would like to learn more about this opportunity please submit your resume to echolkinn@aol.com or give Jim a call at 802-228-8602
Job Type: Full-time
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $20 - $24