Server - Tiki Concept

Join the opening bar team of Hunã! Hunã is a tiki bar set to open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard for the cocktail & bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience.

The key responsibility of the Server involves greeting Guests, providing an in-depth understanding of the menu and beverage offerings, taking food and beverage orders, entering all orders accurately into the point-of-sale system, and assisting in efficiently delivering items to Guests. Servers are the ambassadors of Bar Huna and are responsible for delivering an exceptional level of service to enhance our Guest experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Promptly and warmly greet Guests in the dining room; efficiently take food and beverage orders, following established steps of service.
• Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests.
• Demonstrates a complete understanding of menu items and ingredients. Advises Guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
• Expert on executing our steps of service. Able to communicate with service assistants to efficiently keep their whole section on pace with their needs.
• Communicates directly with the Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with Guests and fellow Team Members.
• Collects tickets and follows proper cash-handling procedures.
• Promotes a clean, safe, and neat environment for Guests.
• Maintains a high level of sensitivity and confidentiality regarding company information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up before and after the service period; keeps the area clean and neat while meeting established sanitation standards.
• Operates various equipment, including telephones, water dispensers, and coffee machines.
• Works with staff of other departments to perform job duties during regular service and during special events and functions.
• Assist in opening and closing duties as assigned.
• Performs other duties as assigned.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• 1 years of experience in fine dining or similar concept
• Able to work well under pressure during times of high-volume service
• Neat and organized on the floor during service
• Shows consistent work habits and a great work ethic
• Possess the ability to multitask and problem solve
• Able to speak properly and communicate to Guests in a professional manner
• Proactive and enthusiastic team player working well with others
• Positive personality and a professional attitude

HOW TO APPLY

If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process.

We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Pay: $20.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $20 - $40