What are the responsibilities and job description for the COMMIS DE CUISINE (H/F) - CAFÉTÉRIA - HIVER 26/27 position at EBS MatchStaff?
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About The Role
To assist in the preparation, production, duties, and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.
What you will do
What we are looking for
You must possess the legal right to work in France at the time of application and have fluency in French and English.
What we offer
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About The Role
To assist in the preparation, production, duties, and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.
What you will do
- Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie.
- Keep workstation clean and tidy at all times.
- Respect, follow and control health and safety rules, and wear appropriate safety equipment.
- Unpack, keep track of traceability (labels) and put away merchandise.
What we are looking for
You must possess the legal right to work in France at the time of application and have fluency in French and English.
What we offer
- 39-hour seasonal contract
- Salary communicated during interview
- Uniform supplied et laundered for operating staff
- One meal per shift at our Employees’ Cafeteria
- As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
- Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!
- A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
- The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
- Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions.
- Bring the season to a close with our Staff Party, sure to be the envy of many!