What are the responsibilities and job description for the BARTENDER/BARISTA WANTED (URGENT) position at EBS MatchStaff?
At Restaurant Diferent, we believe every drink tells a story—and we’re looking for a master storyteller to join our team. Nestled in the heart of Cala D’Or, our modern, energetic restaurant is all about bold flavors, creative flair, and unforgettable vibes. Now we need you to bring the magic behind the bar.
What You’ll Be Shaking (and Stirring)
Because we’re not your average restaurant. From unique dishes (hello, kangaroo and crocodile) to unforgettable drinks, we pride ourselves on being bold, creative, and always delivering an experience that’s… well, different.
So, if you’re ready to mix, shake, and pour your way through an unforgettable summer on one of Spain’s most beautiful islands, we want to hear from you!
What You’ll Be Shaking (and Stirring)
- Cocktails that wow: From infused negroni’s to spiced up margaritas, your creations will have people saying, “Another round, please!”
- Coffee like a boss: Lattes, cappuccinos, espresso martinis—we need that barista energy.
- Wine & beyond: You’ll handle everything from wine pours to fancy mocktails with style.
- Buzz central: You’re the go-to for all things drinks, making sure every order that leaves your station is as perfect as a sunset over Mallorca.
- Experience: At least 2 years behind the bar (shaking cocktails at house parties doesn’t count, sorry).
- Skills: You know your espresso from your affogato, your Old Fashioned twist from your Negroni, and can handle a full bar without breaking a sweat.
- Languages: Fluent in English (Spanish is a bonus, but as long as you can say “Salud!” you’ll do fine).
- Personality: Energetic, social, and charming—you love being the life of the (literal) party.
- Work Permit: A valid European work permit is a must—paperwork is boring, but necessary.
- A spot in our fun-loving, international team (seriously, we’re a blast).
- Housing: Don’t stress—we’ve got you covered.
- Salary: Competitive and negotiable—because talent like yours deserves a good paycheck.
- A chance to live the Mediterranean dream: sun, sand, and sea when you’re not shaking up the bar.
- Dates: April 1 till end of October (minimum end of May until September 30.)
Because we’re not your average restaurant. From unique dishes (hello, kangaroo and crocodile) to unforgettable drinks, we pride ourselves on being bold, creative, and always delivering an experience that’s… well, different.
So, if you’re ready to mix, shake, and pour your way through an unforgettable summer on one of Spain’s most beautiful islands, we want to hear from you!