What are the responsibilities and job description for the Line Cook position at EBESU Robata & Sushi?
BESU Robata & Sushi is looking for a Line Cook who wants more than just another kitchen job.
We are looking for someone who takes pride in their work, wants to improve their skills, and is interested in growing with our restaurant as our team continues to grow.
This position may be a good fit for you if:
- You want to build a long-term career in the restaurant industry
- You take pride in doing things correctly and consistently
- You want to learn Japanese cuisine and cooking techniques
- You are dependable and work well as part of a team
- You want more responsibility as your skills develop
Wage:
$18-24 (D.O.E)
Job Roles:
Line Cook (fryer section and/or Robata grills)
Requirements:
- Must be eligible to work in the U.S.
- Must be able to work at 2:00pm - closing
- Must have experience as chef/cook in the restaurant kitchen environment (Extra if you have experience in Japanese Restaurant)
- Must have valid Texas Food Handler Certificate
Job Responsibilities:
- Maintain a clean and organized kitchen.
- Assist in food preparation.
- Follow proper food safety protocols.
- Maintain a safe and sanitary work environment.
- Assist in cleaning and sanitizing kitchen equipment and surfaces.
- Restock supplies as needed.
Job Type: Full-time
Base Pay: $18.00 - $24.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $18 - $24