Nutrition Service Supervisor

Ebenezer is looking for a Nutrition Service Supervisor to join our team! This role supports the Director of Nutrition by leading and directing Nutrition Services team members; along with planning, organizing, purchasing food, enforcing proper food handling, sanitation practices and promoting a safe working environment.

Martin Luther Care Center, part of the Martin Luther Senior Living Campus is located in East Bloomington, near woodlands/wetlands and along the Minnesota River Bluffs. Managed by Ebenezer, we offer 137 units between our Skilled Nursing, Memory Care and Transitional Care. We have an outstanding team of tenured staff. The only thing missing is YOU! Martin Luther Care Center was named Top Nursing Home and Transitional Care Center by US News and World Reports the past two years.

Amazing Benefits!

• Paid Time Off, Retirement monies, tuition reimbursement, scholarships, Medical/Dental/Vision, Wellness stipend, Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits

Ebenezer is proud to be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Understands responsibilities of all positions in the department. · Trains, redirects and assists employees as needed. · Recommends changes in techniques for a more efficient operation. · On-call as requested by Director. · Enforces proper work habits which includes but isn’t limited to: food handling, hand washing, sanitation, lifting techniques, body mechanics and safe use of chemicals. · Contributes to facilities positive employee relations environment by expressing appreciation of employees, by treating them with dignity and respect, and by answering questions or resolving complaints whenever possible.

Orders food, supplies, and equipment as needed for department and others. · Assures that food, supplies and equipment are checked in upon receipt to assure that specifications are met. · Assures stock is put away appropriately. · Follows up on incomplete deliveries and/or damaged products for credit. · Sets up order guide for food purchasing. · Assists in meeting needs when there is a lack of food.

Takes and maintains temperature logs for foods, freezers, refrigeration and dishwashers. · Monitors that the 3-compartment sink PPM is recorded. · Eyewash flushing station. (Recorded weekly.) · Assures weekly cleaning lists are being completed by assigned staff · Completes an approved audit for food safety & sanitation and dining (monthly.)

Makes recommendations for menus and recipes. · Assists in set-up of work production sheets. · Works with other departments/committee members in planning of special events. · Assists with events as needed.

Submits bills and credits for payment using proper codes in a timely manner. · Ability to answer the phone and write down and verbally communicate the requests. · Maintains continuing educational requirements for ANFP and Food Manager’s certifications. · Fills in shifts as needed.

Required

One to three years of previous experience

Supervisor experience & institutional cooking

Approved Food Sanitation Safety Course. Accept Food Sanitation Safety

Course from the following companies (must be obtained within 90-days

of hire date):

· Serv Safe

· Always Food Safe

· TAP Series, LLC

· Advanced Health Institute

Prefferred

Vocational/technical traning or associate degree

Certified Dietary Manager (CDM) or Dietetic Technician Certification