What are the responsibilities and job description for the Banquet and Event Director position at Eau Gallie Yacht Club?
Eau Gallie Yacht Club is a private, members-only club dedicated to providing a welcoming and social atmosphere for friends and families. Located in a scenic environment, the club offers exceptional dining, banquet facilities, boat dockage, and tennis courts. Throughout the year, the club hosts a variety of events and functions, catering to the specific needs and preferences of its membership. Eau Gallie Yacht Club is known for delivering high-quality experiences and fostering a sense of community among its members.
This is a full-time, on-site Banquet and Event Director role located in Palm Bay, FL. The Banquet and Event Director will oversee the planning, organization, and execution of private and club-sponsored events. Responsibilities include managing event budgets, coordinating with clients and vendors, and ensuring exceptional service delivery. The role also involves marketing banquet services and driving sales growth while maintaining open and effective communication with internal teams, club members, and external stakeholders.
- Strong skills in Event Planning and Event Management
- Proficiency in Budgeting and Sales, with a focus on revenue generation
- Excellent Communication and interpersonal skills
- Leadership abilities, team management experience, and organizational skills
- Attention to detail and the ability to multitask in a dynamic environment
- Familiarity with banquet operations and hospitality industry best practices
- Proficiency in relevant software tools and platforms
- Bachelor’s degree in Hospitality Management, Business, or a related field is preferred