What are the responsibilities and job description for the Chef position at Eatily Restaurant Enterprises LLC?
Introduction:
We are seeking a skilled and experienced chef/Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen.
You must have Minimum of 3 years experience working with a breakfast menu. Ability to work in a fast-paced kitchen is essential
The Chef/Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in leading a busy kitchen
Responsibilities:
Supervise and manage kitchen staff, including hiring, training, and scheduling
Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
Monitor inventory and order supplies as needed
Develop and implement menus and specials, as well as adjust pricing as needed
Monitor food and labor costs to ensure profitability
Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
Other duties as assigned
Qualifications:
Minimum of 5 years of experience as a kitchen manager or in a similar leadership role
3 YEARS MINIMUN EXPEREINCE WORKING WITH A BREAKFAST MENU
Strong leadership and management skills
Proficiency with kitchen equipment and food safety guidelines
Knowledge of inventory management and cost control
Strong communication and interpersonal skills
Ability to multitask and handle a high-volume workload
Perks:
Competitive salary
No evening hours
Opportunities for advancement within the company
Professional development opportunities
Positive and supportive work environment