What are the responsibilities and job description for the Kitchen Operations Specialist (Full-Time) - Eataly Chicago position at Eataly?
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
The Kitchen Operations Specialist is the main connection between all BOH departments. They are a highly organized and highly detailed person who thrives on an ever-changing workday. Reporting to the Head Chef, this person also has a good foundation of culinary experience that will be utilized in this role.
Benefits and Perks
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
The Kitchen Operations Specialist is the main connection between all BOH departments. They are a highly organized and highly detailed person who thrives on an ever-changing workday. Reporting to the Head Chef, this person also has a good foundation of culinary experience that will be utilized in this role.
- Supports Executive Chef and the Chefs’ Team with daily BOH operations
- Collecting & distributing recipes & ingredients between outlets
- Enters and maintains recipes into Eataly’s database software
- Main point of contact for each BOH outlet for ordering
- Maintaining the order guides, logs, transfers sheets and SOPs in place for BOH outlets
- Oversees monthly inventories - assists Chefs’ Team in counting the products, enters the data into the systems, analyzes the gaps
- Receiving Purchase Orders from other stores and processing orders for shipment
- Act as a liaison between all inter-store departments & BOH
- Basic cooking when required during certain periods in production kitchen
- Performs other duties as required or assigned
- 2 years experience involving kitchen operations
- Degree from a culinary arts training program preferred
- Experience with inventory management is an asset
- Excellent verbal and written communication skills
- Ability to communicate in Spanish is an asset
- Outstanding attention to detail
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Use & understanding of basic computer programs, i.e. Microsoft Excel, Word, etc.
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
- Compensation for this role is $24.00-$26.00 hourly
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Salary : $24 - $26