What are the responsibilities and job description for the Meat and Seafood Assistant position at Eastside Food Co-op?
Meat & Seafood Assistant
Join the team at Eastside Food Co-op, in the heart of Northeast Minneapolis!
We're looking for team members who are visionary, hard-working and committed to community building!
All Co-op Staff Will
Job Posted by ApplicantPro
Join the team at Eastside Food Co-op, in the heart of Northeast Minneapolis!
We're looking for team members who are visionary, hard-working and committed to community building!
- This is a Full-Time position (32-40 hours/week), open shifts (9-5pm and or 10-6pm) and some nights (1-9pm). Sunday is required; Saturdays and Thursdays are intermittent.*
All Co-op Staff Will
- Use all available tools and resources in order to provide excellent and knowledgeable customer service to all customers, coworkers, and vendors
- Communicate professionally and respectfully with everyone you encounter while at work
- Adhere to all store and department policies and procedures
- Demonstrate regular, predictable good attendance
- Attend huddles and meetings as scheduled
- Commit to contributing to a positive, team-building work environment
- Participate in the production and packaging of house-made products
- Place, receive, and store product orders as directed
- Maintain a fully stocked and clean department
- Responsibly fulfill all HAACP requirements in regards to product handling and record-keeping
- Complete tasks as assigned by the department manager
- Follow all Eastside Food Co-op and Meat & Seafood Department policies and procedures
- Passion for ethically raised meats and seafoods, natural foods, and co-ops
- Exceptional customer service skills
- The ability to balance multiple priorities
- Self-motivation; comfortable taking initiative and prioritizing tasks
- Desire to grow skills and knowledge
- Weekend and evening availability
- The ability to work with limited and no supervision
- Standing, bending, stooping, reaching, squatting, and walking for extended periods of time per shift
- Repetitive bending and lifting of loads, not to exceed 50 pounds; pushing and pulling carts weighing up to 400 pounds
- Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
- Repetitive use of hands for grasping, pushing, pulling, and fine manipulation
Job Posted by ApplicantPro