What are the responsibilities and job description for the Server/Cashier position at Eastport Kitchen?
If you enjoy working in a friendly, fast paced environment, serving delicious food and taking good care of customers, then keep reading- we have a great opportunity! Here is what Eastport Kitchen is looking for in you:
- dependable, hard-working and friendly, with a good attitude
- 2-3 shifts/weekly (perfect for someone in school or with a M-F daytime job looking to earn extra $$)
What we offer you:
- Sunday through Wed nights OFF ALWAYS!
- A professional, fun and safe work environment that takes work/life balance seriously.
- A place you can be proud of…We sponsor and work with many local community charity events and programs, we put out scratch made food with real, seasonal ingredients you can feel good about.
The server/cashier position is responsible for taking guests orders, running food, bussing tables, side work, and keeping the dining room clean and tidy. This position works as a team with the other servers/cashiers to ensure the guest experience is friendly, professional, and on point from start to finish!
If this sounds like a team you would like to be a part of please call 410-990-0000 and ask for Celia or Tony, or you can come in person to fill out an application during our slow hours.
Job Type: Part-time
Pay: $20.00 - $50.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Café
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Annapolis, MD 21403: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Salary : $20 - $50