What are the responsibilities and job description for the Food & Beverage Coordinator position at Eastern Sports Management?
The Food & Beverage Coordinator is responsible for assisting in all facets of the Food & Beverage experience including guest-facing positions, kitchen positions, and catering orders. The Food & Beverage Coordinator is supervised and evaluated by the Food & Beverage Manager and/or the property General Manager.
Essential Duties and Responsibilities
- Assist in the recruitment, hiring, on-boarding, training, development, scheduling and supervision of Food & Beverage team members.
- Monitor quality control, sales and costs.
- Assist in producing and managing the budget to ensure revenue and program service goals are achieved.
- Assist in monthly inventory and financial reporting.
- Assist in evaluating health and safety practices.
- Assist in inventory management and make orders when necessary.
- Perform other duties and responsibilities as needed, required, or assigned by supervisory personnel (F&B Manager, Manager on Duty, etc.) and/or the General Manager.