What are the responsibilities and job description for the Cafeteria Server position at Eastern Connecticut Health Network?
POSITION SUMMARY:
The Tray Server position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: stocking of supplies; portioning/packaging food items; serving customers, and helping to maintain the overall cleanliness of the cafeteria and kitchen.
EDUCATION/CERTIFICATION
- High school diploma or equivalent preferred but not required.
- Must have basic English reading and verbal communication skills to effectively communicate with co-workers, patients and care providers within the work environment.
- Must be able to perform basic addition and subtraction.
- Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.
ESSENTIAL DUTIES and RESPONSIBILITES:
Disclaimer: Job descriptions are not intended, nor should they be construed to be, exhaustive lists of all responsibilities, skills, efforts or working conditions associated with the job. They are intended to be accurate reflections of the principal duties and responsibilities of this position. These responsibilities and competencies listed below may change from time to time.
Job-Specific Competency
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1. Attends monthly department meetings. |
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2. Attends monthly departmental in-services. |
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3. Wears uniform following the ECHN and department uniform policy including appropriate hair covering at all times. |
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4. Washes hands and wears gloves following serve-safe and state regulatory requirements. |
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5. Completes all paperwork required by the position worked (such as hot food temperatures). |
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6. Demonstrates a willingness to assist co-workers and adjusts daily work routines to the needs of the department. |
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7. Sets up, restocks and maintains a clean work station following all sanitation and safety requirements. Labels, dates and properly rotates stock. |
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8. Completes work as outlined in the position job flow within the scheduled shift time. |
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9. Pro-actively serves cafeteria customers with a high level of customer service and professionalism. |
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10. Completes annual departmental serve-safe food safety training. |
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11. Completes ECHN annual mandatory education in a timely manner. |
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12. Wears personal protective equipment as required. |
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13. Prepares food items following directions or recipes in the quantities indicated on the par level sheets |
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