What are the responsibilities and job description for the Substitute Food Service position at East Porter County School Corporation?
- Plan and prepare nutritional and appealing lunches for students and staff of the school;
- Stock shelves with commodities and supplies in such a manner as to provide a regular rotation of goods to insure a consistency of freshness;
- Keep the kitchen clean and free from bacteria in the manner prescribed in the EPCSC Food Service Handbook.
- Make sure the student has proper components for a reimbursable meal
- Properly charges student
- Notifies student of account balance
- Fill food service line
- Serves proper component for reimbursable meal.
- Cleans serving line between service and at the end of the day.
- Wash dishes as described in Safe Serve manual
- All other duties as listed by job task in the EPCSC Food Service Handbook and/or the Kitchen Manager
Salary : $14