What are the responsibilities and job description for the Dietary Aid position at East Point?
At Brock Health, we pride ourselves on providing exceptional care and support to our residents in a warm and welcoming environment. Our assisted living facility is dedicated to promoting the well-being and happiness of those we serve. With a compassionate team and a commitment to excellence, we have created a community where residents can thrive.
Join Our Compassionate Team as a Cook
Do you have a passion for contributing to the well-being of residents through nutritious and delicious meals? Join us as a Cook and become an essential part of our compassionate team.
Job Responsibilities:
- Prepare and serve lunch and dinner to residents with careful attention to dietary needs and preferences.
- Engage in meal cleanup, ensuring a clean and sanitary dining environment.
- Perform all other serving and kitchen tasks as assigned.
Requirements:
- High school diploma or GED.
- ServSafe/Food Service Certification preferred, but not required.
- Healthcare-related kitchen experience preferred, but not required.
Benefits:
- Competitive compensation and benefits packages.
- Supportive and collaborative work environment.
- Opportunity for ServSafe/Food Service Certification, provided as a benefit.
- Opportunities for professional development and growth.
If you possess a genuine enthusiasm for culinary arts and a dedication to upholding a hygienic and secure kitchen environment, we welcome you to submit your application for the Cook position at Brock Health.