What are the responsibilities and job description for the Line Cook position at East of Maui, LLC?
Hiring ASAP:
Qualifications
- experience: 1 year (Required)
- Day Shift (Required)
- Guest services: 1 year (Preferred)
Full Job Description
We are looking for a professional Line Cook to prepare food to the exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Line Cook responsibilities include:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service
- Cooking menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
Skills:
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a Line Cook or Prep Cook
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Physical Setting:
- Coffee shop
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Work Location: One location
Job Types: Full-time, Part-time
Pay: $14.50 - $14.51 per hour
Work Location: In person
Salary : $15 - $15